USC Law Graduate and International Programs hosted the second annual International Food Fair Nov. 15. Attended by hundreds of students, faculty and staff, the fair featured traditional dishes from some of the 16 home countries of USC Law's LL.M. and M.C.L. students.
Among the many food offerings were quiche from France, spicy dumplings from Taiwan, and sushi from Japan. Other students shared dishes from Korea, Brazil, India, the Middle East, China, Thailand and other locales. Some of those sharing food at the event attended in traditional dress as well.
The event was first held last fall as a way for the international students to introduce their various cultures to the American students at USC Law.
— Photos by Jennalyn Magtoto
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